The BUCA DI BALDABÒ always uses natural ingredients sourced from local growers or carefully controlled livestock. This ensures not only an authentic, traditional taste but also has obvious advantages as regards the quality/price ratio.
One of the house specialities is undoubtedly the home-made pasta which Giovanna makes herself.
You can enjoy all types of local produce in our restaurant; meat and game, mushrooms and seasonal vegetables. For those with special dietary requirements, coeliac and vegetarian menus may be requested on reservation.
Small banquets, receptions or birthday parties can be arranged at the BUCA DI BALDABÒ. The restaurant can accommodate up to 70 guests and has a veranda for use in the summer months. You can bring your four-legged friends as long as they are well behaved.